The Food Forest Handbook
Language: English
Published by New Society Publishers, US, 2017
- Softcover
- New
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
AbeBooks seller since June 10, 2025
Condition: New
£ 27.11
Quantity: Over 20 available
Add to basketItem description from seller
A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest. The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through: Getting started - site assessment and planning Tending the forest garden - maintaining soil health, succession planning, , mulching, pruning and more The fruits of your labor - crop profiles, harvest, storage, nutrition and recipes. This timely book makes the concept of food forests accessible to everyone.Focusing on the potential of perennial polyculture to enhance local food systems, The Food Forest Handbook shows the reader how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come. Darrell Frey is the owner and manager of Three Sisters Farm, a five-acre permaculture farm, solar greenhouse and market garden located in Western Pennsylvania. He has been permaculture teacher for thirty years, and is the author of Bioshelter Market Garden: A Permaculture Farm. Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest. She has extensive experience in the design and maintenance of perennial polyculture.…
Seller Inventory # LU-9780865718128
- Title
- The Food Forest Handbook
- Author
- Michelle Czolba, Darrell Frey
- Publisher
- New Society Publishers, US
- Publication year
- 2017
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0865718121
- ISBN 13
- 9780865718128
- Item weight
- 530 grams
Grow a Thriving, Edible Backyard Ecosystem
Turn any yard into a productive, low-maintenance food forest that produces fresh fruit, nuts, and vegetables year after year―while regenerating soil, attracting pollinators, and building climate resilience. Perfect for urban lots, suburban yards, or rural homesteads.
What You'll Learn
Grounded in permaculture principles and decades of hands-on experience, The Food Forest Handbook gives you the tools to: Plan and design your forest garden for any space―from tiny urban plots to sprawling rural yards. Choose perennials, fruit and nut trees, shrubs, and vines that maximize biodiversity and ecological balance. Build healthy soil naturally using composting, mulching, and succession planning. Manage your food forest year-round with pruning, water systems, pest management, and maintenance strategies. Harvest and preserve your bounty with crop profiles, storage tips, and delicious recipes.
Why It Matters
Food forests work with nature, not against it, giving you sustainable abundance, beauty, and resilience for generations. By following these strategies, you'll grow your own food, support local ecosystems, and create a backyard that benefits people, wildlife, and the planet.
About the Authors
Darrell Frey ― Owner of Three Sisters Farm, author of Bioshelter Market Garden, and permaculture teacher for 30+ years. He has inspired thousands of gardeners to create regenerative, productive landscapes.
Michelle Czolba ― Co-owner of Pittsburgh Permaculture and co-founder of the Hazelwood Food Forest. With decades of experience in perennial design and sustainable systems, Michelle brings deep practical knowledge to every step of creating a food forest.
Call to Action
Start your edible ecosystem today―get The Food Forest Handbook and begin creating a regenerative, resilient backyard that feeds your family and nurtures the planet.
"Synopsis" may belong to another edition of this title.
About the Author
Darrell Frey is the owner and manager of Three Sisters Farm, a five-acre permaculture farm, solar greenhouse and market garden located in Western Pennsylvania. He has been permaculture teacher for thirty years, and is the author of Bioshelter Market Garden: A Permaculture Farm.
Michelle Czolba is co-owner of Pittsburgh Permaculture and co-founded the Hazelwood Food Forest. She has extensive experience in the design and maintenance of perennial polyculture.
"About the title" may belong to another edition of this title.
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