Food Forensics

Language: English

Published by Taylor & Francis, CRC Press, 2021

0367782081 / 9780367782085

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools. This book explains how plants, and in turn animals eating those plants, assimilate stable isotopes and trace elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication of major food groups and how these can be used to detect fraudsters. The book emphasises the use of correct methods for sample preparation and measurement so that data can be compared to existing datasets, with a dedicated chapter discussing interpretations. 352 pp. Englisch.

Seller Inventory # 9780367782085

Title
Food Forensics
Author
James F. Carter
Publisher
Taylor & Francis, CRC Press
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0367782081
ISBN 13
9780367782085
Item weight
453 grams
Dimensions
234x156x16 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.72£ 19.72
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BuchWeltWeit Ludwig Meier e.K.

Germany