Food Fermentations: Micro-nutrient Fortification Of Tribal Food

Language: English

Published by LAP LAMBERT Academic Publishing, 2011

3845404388 / 9783845404387

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patankar SanjeevPh.d.in Microbiology from Nagpur University,India.Worked on varied areas of Microbiology-such as enzyme production,solid-state-fermentation,food fortification for vit.-B by synbiotic approach.Published fourteen papers.

Seller Inventory # 5480591

Title
Food Fermentations: Micro-nutrient Fortification Of Tribal Food
Author
Sanjeev Patankar
Publisher
LAP LAMBERT Academic Publishing
Publication year
2011
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3845404388
ISBN 13
9783845404387
Dimensions
0.9 x 22 x 15
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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