Food Fermentation Technology and Bioprocess Engineering | From Microbial Fermentation to Industrial Bioprocessing

Areej Sajjad (u. a.)

ISBN 10: 663038539X ISBN 13: 9786630385397
Published by LAP LAMBERT Academic Publishing, 2026
Language: English
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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