Food & Feed Drying Technology : A Practical Approach

Language: English

Published by Food Industry Engineering, 2022

0994543379 / 9780994543370

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Drying is amongst the most commonly utilised operations in food and feed processing, as well as in other process industries. It is also one of the most energy-intensive, therefore making it a significant operation with respect to both processing cost and carbon footprint.In many instances, if the dryer is producing suitable product, it tends to be ignored. Typically, many industrial drying processes are performing, but notwell. These deficiencies may be with respect to energy efficiency or production efficiency, or with respect to product quality and consistency. If we takethe time to understand our drying processes, we often find significant opportunities for improving productivity.This text draws on the wide industry experience of the two authors, gained over decades across a wide range of products, industries, and dryingtechnologies. Relevant theoretical background is presented, but with a practical focus - describing tools which can be used in industry to understand, analyse, and improve drying processes. It includes worked examples - from the authors' practical experience - to demonstrate how these tools can be applied.…

Title
Food & Feed Drying Technology : A Practical Approach
Author
Gordon Young
Publisher
Food Industry Engineering
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0994543379
ISBN 13
9780994543370
Item weight
902 grams
Dimensions
235x157x34 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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