Food, Farms, and Community

Lisa Chase

16 ratings by Goodreads

Language: English

Published by Oxbow Books Jan 2015, 2015

1611684218 / 9781611684216

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Neuware - Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems¿what they are, who's involved, and how they work (or don't)¿has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country¿and reveal results that are about much more than fresh food.…

Seller Inventory # 9781611684216

Title
Food, Farms, and Community
Author
Lisa Chase
Publisher
Oxbow Books Jan 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1611684218
ISBN 13
9781611684216
Item weight
420 grams
Dimensions
236 x 154 x 19 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

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Shipping rates from Germany to U.S.A.

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