Food, Ethics, and Society An Introductory Text with Readings. This item is unavailable.
Barnhill, Anne; Budolfson, Mark; Doggett, Tyler
5 ratings by Goodreads
Language: English
Published by Oxford University Press, 2016
- Softcover
- New
Unavailable
Softcover
Condition: New
£ 105.69
Seller Inventory # N:9780199321742:ONHAND
- Title
- Food, Ethics, and Society An Introductory Text with Readings
- Author
- Barnhill, Anne; Budolfson, Mark; Doggett, Tyler
- Publisher
- Oxford University Press
- Publication year
- 2016
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0199321744
- ISBN 13
- 9780199321742
The first textbook/reader that covers the full range of topics in the growing field of food ethics
"Synopsis" may belong to another edition of this title.
About the Author
Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania.
Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont.
Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.
Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont.
Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.
"About the title" may belong to another edition of this title.
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