The Food-Energy-Water Nexus
Language: English
Published by Springer International Publishing Aug 2021, 2021
Series: Book 5 of 10 - AESS Interdisciplinary Environmental Studies and Sciences
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 54.02
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched.This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies. 704 pp. Englisch.
Seller Inventory # 9783030299163
- Title
- The Food-Energy-Water Nexus
- Author
- Benjamin L. Ruddell
- Publisher
- Springer International Publishing Aug 2021
- Publication year
- 2021
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3030299163
- ISBN 13
- 9783030299163
- Item weight
- 1,048 grams
- Dimensions
- 235x155x38 mm
- Series
- Book 5 of 10: AESS Interdisciplinary Environmental Studies and Sciences
This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched.
This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
"Synopsis" may belong to another edition of this title.
About the Author
Peter Saundry is an Adjunct Professor of Energy at Johns Hopkins University and Senior Fellow at the National Council for Science and Environment where he was Executive Director (1993-2016). He is also a consultant on science and policy integration, energy and climate policy development, and federal funding for energy and climate research and development. His PhD is in Physics from the University of Southern California, and was an American Physical Society Congressional Science Fellow for the Appropriations Committee of the U.S. Senate.
Ben Ruddell is currently a Professor in and the Director of the School of Informatics, Computing, and Cyber Systems at Northern Arizona University, the President of Ruddell Environmental consulting, Chief Science Officer for Criticality Sciences Inc., and the Director of the FEWSION project. His PhD is in Civil and Environmental Engineering from the University of Illinois at Urbana-Champaign. He is a registered Professional Engineer in Arizona (Water Resources practice). His professional goals are the advancement of the science and management of complex systems, and excellence in education in a university setting.
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
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