The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
Rolland, Jacques L.; Sherman, Carol
ISBN 10: 0778801500 ISBN 13: 9780778801504
Published by Robert Rose, 2006
Used
Hardcover
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0778801500I3N00
Synopsis:
This huge book will be the most authoritative food dictionary in print today. It contains over 8,000 words and cross-references on foods, wines, beverages, cooking methods, techniques and short biographies. Readers will be delighted by the full colour spreads featuring stunning illustrations and photographs, and by the fascinating descriptions, historical information and explanations of ethnic names. Also included are more than 120 biographies of prominent food people, from famous chefs and authors to inventors and growers, all of whom have contributed to the knowledge and love of food. For any keen cook, this authoritative and fascinating book will be an outstanding reference and kitchen companion. This is the most comprehensive and authoritative food encyclopedia available.
About the Author:
Jacques L. Rolland has a degree in culinary art and hotel management, and is also a certified sommelier. Representing the third generation of hoteliers and restaurateurs in his family, he owns and operates a glorious hotel in Oregon's wine country.
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Bibliographic Details
Title: The Food Encyclopedia: Over 8,000 ...
Publisher: Robert Rose
Publication Date: 2006
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket