Food Emulsions (Food Science and Technology Series, Vol 38)

Language: English

Published by Marcel Dekker, Inc., 1990

0824783069 / 9780824783068

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Title
Food Emulsions (Food Science and Technology Series, Vol 38)
Author
Kåre Larsson
Publisher
Marcel Dekker, Inc.
Publication year
1990
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0824783069
ISBN 13
9780824783068
Edition
2nd Edition

SHIMEDIA

Brooklyn, NY, U.S.A.

4-star seller

AbeBooks seller since June 30, 2024

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