Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Language: English
Published by Routledge 2013-05-02, 2013
Series: Book 6 of 18 - Routledge Textbooks in Environmental and Agricultural Economics
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
£ 193.16
Quantity: 5 available
Add to basketSeller Inventory # 6666-TNFPD-9780415604598
- Title
- Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
- Author
- Henning Hansen
- Publisher
- Routledge 2013-05-02
- Publication year
- 2013
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0415604591
- ISBN 13
- 9780415604598
- Series
- Book 6 of 18: Routledge Textbooks in Environmental and Agricultural Economics
Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.
This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions.
Each chapter is accompanied by questions and assignments designed to help students in their learning.
.
"Synopsis" may belong to another edition of this title.
About the Author
Henning Otte Hansen is Senior Advisor in the Institute of Food and Resource Economics/Production and Technology Unit at Copenhagen University, Denmark.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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