On Food and Cooking: The Science and Lore of the Kitchen

McGee, Harold

16,445 ratings by Goodreads

Language: English

Published by Scribner, 2004

0684800012 / 9780684800011

  • Hardcover
  • Used
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Seller: CJ's Books, Vancouver, WA, U.S.A.CJ's Books

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Hardcover

Condition: Used - Very good

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Item description from seller

Very Good, in Very Good DJ. Tight binding, clean pages, mild shelf wear to DJ.

Seller Inventory # 261002017

Title
On Food and Cooking: The Science and Lore of the Kitchen
Author
McGee, Harold
Publisher
Scribner
Publication year
2004
Condition
Very Good
Binding
hardcover
Language
English
ISBN 10
0684800012
ISBN 13
9780684800011
Item weight
48 ounces
Dimensions
6x2x9

CJ's Books

Vancouver, WA, U.S.A.

5-star seller

AbeBooks seller since November 12, 2022

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.02£ 6.81
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Specialty

Fiction, Biblical Reference, Theology, Philosophy, Self-Help, History, Cookbooks, Textbooks, Rare, Collectible

Seller's business information

CJS BOOKS

9931 NE Prescott St, Apt 6
Portland, OR U.S.A. 97220