On Food and Cooking: The Science and Lore of the Kitchen

Language: English

Published by HARPERCOLLINS PUBLISHERS LTD, 1986

004306003X / 9780043060032

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Seller: Cronus Books, Carson City, NV, U.S.A.Cronus Books

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Hardcover

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Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **.

Seller Inventory # SKU1008270

Title
On Food and Cooking: The Science and Lore of the Kitchen
Author
Harold McGee; (Foreword) Alan Davidson
Publisher
HARPERCOLLINS PUBLISHERS LTD
Publication year
1986
Condition
As New
Binding
Hardcover
Language
English
ISBN 10
004306003X
ISBN 13
9780043060032
Item weight
40 ounces

Cronus Books

Carson City, NV, U.S.A.

5-star seller

AbeBooks seller since August 22, 2014

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Cronus Books, LLC. is a Nevada based online reseller of New and Used Books.

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Religion, Fiction, Textbooks, Non-Fiction

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Cronus Books, L.L.C.

1805 North Carson Street, Suite 211
Carson City, NV U.S.A. 89701