On Food and Cooking
McGee, Harold
ISBN 10: 0684843285 ISBN 13: 9780684843285
Published by Scribner, 1997
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00104160557
Synopsis:
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
About the Author: Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about science.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: On Food and Cooking
Publisher: Scribner
Publication Date: 1997
Binding: Soft cover
Condition: Very Good
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