Food and Cooking in 18th Century Britain: History and Recipes
Language: English
Published by English Heritage, 1985
- Softcover
- Used
Seller: Cocksparrow Books, Salisbury, Wiltshire, United KingdomCocksparrow Books
AbeBooks seller since July 11, 2023
Condition: Used - Very good
£ 7.95
Quantity: 1 available
Add to basketItem description from seller
SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus. * Impression: 1st * Date of Publication: 1985 * Publisher: HBMCE.* Binding and cover condition: Illustrated stiff card covers showing a picture of a family at table outside, no bumps or rubs. Staple bound. Minimal shelf wear to edges, no creases to spine or corners. Now covered in self-adhesive protective film with dymo label. VG++* Contents condition: Ex school-library copy with usual stamps and labels. Clean, crisp, tight & bright. No annotations, marks or inscriptions, no tanning or other visible faults. Very slight age darkening to paper throughout. VG+* Illustrations: Numerous b/w photos & line drawings throughout.* Pages: 47pp. text. v pp. Bibliography, recipe index picture of "Teatime" & blank page at rear. * Product Description :- On the cover : An eighteenth-century tea-garden, engraving by Saron after George Morland. This is one in a series of books first published by the Historic Buildings and Monuments Commission for England. In 1700 the English still lived and ate in a way which would have seemed familiar to their medieval ancestors: agricultural, self-sufficient, killing cattle in winter, eating thick pottages. By 1800 England was on the brink of the modern era, seeing a wide-spread move off the land into the towns, the rise of a prospective middle class, the development of newspapers, advertising, and the birth of a consumer society. Kitchen equipment was simple at the start but by the end of the century household buying power was greater and new eating and drinking habits were a spur to the rapid development of scientific and technological discoveries affected nearly every area of life, including both the preparation and both the preparation of food, and the quality of food itself.* This is a NEAR VG++ ex school-library copy of the 1st/1st with minimal age & shelf wear in a clear film covering. 1985-12-01.…
Seller Inventory # 9701
- Title
- Food and Cooking in 18th Century Britain: History and Recipes
- Author
- Stead., Jennifer
- Publisher
- English Heritage
- Publication year
- 1985
- Condition
- VG+/VG+/ND
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1850740844
- ISBN 13
- 9781850740841
- Edition
- y 1st Edn. 1st Imp. Thus.
- Seller catalogs
- Cookery, Food
"Synopsis" may belong to another edition of this title.
Cocksparrow Books
Salisbury, Wiltshire, United Kingdom
AbeBooks seller since July 11, 2023
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 11.80 | £ 21.45 |
Payment methods
Store description
Cocksparrow Books is a small on-line second hand book store selling for the last 25 years following the closure of our small bookshop in Wadhurst, East Sussex. We specialise in non-fiction and hard to find titles in a number of fields. We also sell early impression fiction in VG condition avoiding more recent best sellers and airport editions. Our condition notes are as detailed as possible to allow purchasers to fully appreciate what they can expect when they buy. We are open to queries and will do our best to respond quickly to text messages and e-mails. Our offerings may not be the cheapest but if you are looking for a positive outcome to a purchase on-line, do consider ordering from us.…
Specialty
Second Hand items, carefully described and where possible with photo.Seller's business information
Cocksparrow Books
United Kingdom
Terms of sale
Books for sale by Cocksparrow Books on this platform are invariably second hand and are not sold NEW except where provided by Private Authors who may from time to time authorise Cocksparrow Books to act as their agents. Cocksparrow Books are not the manufacturers or publishers of any items for sale on this platform.
Where books for sale have a valid ISBN or other product ID shown, these will be included with the listing. Where the book was published before the introduction of such product ID's or, for some other reason, do not carry such an identification, Cocksparrow Books will rely on the purchaser to properly identify the item.
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The residential address for David M. Willoughby is:- 16 Burford Avenue, East Harnham, Salisbury, Wiltshire, SP2 8AG. UK but there is no accessibility for sales at this address. The land-line phone number is +44 (0) 1722 501324 and text messages can be sent to +44 (0) 7973 480577
Cocksparrow Books can be reached by e-mail at books@cocksparrowbooks.co.uk and efforts will be made to respond within 48 hrs.
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Information regarding the right of withdrawal
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You have the right to withdraw from this contract within 14 days without giving any reason.
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You shall send back the goods or hand them over to Cocksparrow Books, Salisbury, Wiltshire, United Kingdom, +44 07973480577, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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Paperbacks and pamphlets etc. which can be sent as large letters will be priced to reflect the lower carriage charge. You may e-mail books@cockparrowbooks.co.uk for an accurate quotation.
The standard carriage charge is currently £3.75 based on a small packet plus an amount for packing materials. Our orders are packed in protective mailers, closed with ECO paper tape and they may possibly be additionally protected with bubble wrap or other plastic padding which can of course be re-used by the purchaser.