Food Contact Materials Analysis : Mass Spectrometry Techniques

Book 9 of 23: Food Chemistry, Function and Analysis

Suman, Michele (EDT); Paseiro-cerrato, Rafael (CON); Fernández-alba, Amadeo (CON); Piergiovanni, Luciano (CON); Peters, Ruud (CON)

ISBN 10: 1788011244 ISBN 13: 9781788011242
Published by Royal Society of Chemistry, 2019
Language: English
Condition: New Hardcover

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