Food Consumer Science

Language: English

Published by Springer, Springer Apr 2015, 2015

9401780536 / 9789401780537

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 160 pp. Englisch.

Seller Inventory # 9789401780537

Title
Food Consumer Science
Author
Dominique Barjolle
Publisher
Springer, Springer Apr 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9401780536
ISBN 13
9789401780537
Item weight
254 grams
Dimensions
235x155x9 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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