Food Conservation (Paperback)
Language: English
Published by Marion Boyars Publishers Ltd, Blackawton, 1995
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 20.07
Quantity: 1 available
Add to basketItem description from seller
Paperback. This was the subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.It contains the 24 papers delivered on this topic by the participants, who came from Western Europe, Eastern Europe and North America. The papers have been grouped under three heads: Technical, Cutural and Historical.A conclusion which emerged from the Conference was that future ethnological research in this important field, whether narrowly or widely focussed, should be conducted in the knowledge that the three aspects are complementary and inter-active. It also became apparent that much work remains to be done in the correlation and comparison of traditional conservation traditions and techniques. The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9780907325406
- Title
- Food Conservation (Paperback)
- Author
- Astri Riddervold
- Publisher
- Marion Boyars Publishers Ltd, Blackawton
- Publication year
- 1995
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0907325408
- ISBN 13
- 9780907325406
"Synopsis" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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