On Food (Classic Reprint)
Language: English
Published by Forgotten Books, 2020
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 16.21
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book examines the science of food and its relation to bodily labor. Predating the field of nutrition as we know it today, the author lays the groundwork for scientists to understand how their dietary choices can determine their success in work or combat. The author's intent in this work is the optimization of health and strength through diet in order to maximize human potential. He explores the composition of various foods, from the staple grains to decadent desserts, and explains how each interacts with the human digestive system to provide energy and sustain life. This book is an accessible introduction to the history and science of human nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9781332319602_0
- Title
- On Food (Classic Reprint)
- Author
- H. Letheby
- Publisher
- Forgotten Books
- Publication year
- 2020
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332319602
- ISBN 13
- 9781332319602
- Seller catalogs
- Health and Fitness
It is even probable that the thermotic power of food is at all times the true exponent of its mechanical or mo tive power and that this is quite independent of its nitrogenous or non-nitrogenous nature; although it is evident from chemical considerations that0the carbo hydrogens, as fat, sugar, and: farinaceous matters, are far more sustaining, in a thermotic sense, than nitrogenous foods, whose functions are perhaps chicfly to repair the waste of tissues. It must be admitted, however, that this part of the subject is still incomplete, and requires much experimental investigation before it can be satis factorily determined.
As regards the culinary and other treatment bf food, as well as the preservation of it, I have endeavoured not only to discuss the general principles of the matter, but also to give, especially under the last head, very ccpious illustrations of practice. I have likewise described the circumstances which render food unwholesome, and have briefly adverted to its principal adulterations. In all cases, however, the numerous subjects have been so treated as to condense the facts as closely as possible, in order that they might be brought within the limited space of a very short [course of lectures and I submit this to the reader, not merely as a claim upon his indul gence, but as an excuse for many evident imperfections and shortcomings.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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