Food Choice, Acceptance and Consumption
Meiselman, H. L. (EDT); Macfie, H. J. H. (EDT)
ISBN 10: 1461285186 ISBN 13: 9781461285182
Published by Springer, 2012
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Soft cover
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Synopsis:
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
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Bibliographic Details
Title: Food Choice, Acceptance and Consumption
Publisher: Springer
Publication Date: 2012
Binding: Soft cover
Condition: New