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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1863737391I3N00
Rare Book
Synopsis: A proponent of "East meets West" food in Australia in the 1970s, Cheong Liew is known for his inventive combinations of ingredients. His original recipes combine French, Asian and Australian influences. Here he presents his food philosophy and recipes.
Title: My Food
Publisher: Allen & Unwin (Australia) Pty Ltd
Publication Date: 1996
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket