Food The Chemistry Of Its Components. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by CRC Press, 1988
- Hardcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Unavailable
Hardcover
Condition: Used - Good
£ 25.96
Item description from seller
A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Seller Inventory # OTV.085186483X.G
- Title
- Food The Chemistry Of Its Components
- Author
- Tom P. Coultate
- Publisher
- CRC Press
- Publication year
- 1988
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 085186483X
- ISBN 13
- 9780851864839
An illustrated discussion of how food is cultivated, stored, and cooked by various methods. Includes instructions for related projects.
"Synopsis" may belong to another edition of this title.
Synopsis
This is part of a set of six books which offers colourful information to young children of seven and upwards concerning familiar subjects which are important to people everywhere. The books demonstrate how arts, science, technology and industry can combine to solve problems and meet people's needs.
"About the title" may belong to another edition of this title.