Food: The Chemistry of its Components

Tom P Coultate

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Language: English

Published by Royal Society of Chemistry, 2015

1849738807 / 9781849738804

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Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

Seller Inventory # CIN1849738807VG

Title
Food: The Chemistry of its Components
Author
Tom P Coultate
Publisher
Royal Society of Chemistry
Publication year
2015
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
1849738807
ISBN 13
9781849738804

World of Books Inc

Montgomery, IL, U.S.A.

2-star seller

AbeBooks seller since March 23, 2026

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission

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