Food: The Chemistry of its Components (RSC Paperbacks)

Coultate, Tom P.

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Language: English

Published by Royal Society of Chemistry, 2009

0854041117 / 9780854041114

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Title
Food: The Chemistry of its Components (RSC Paperbacks)
Author
Coultate, Tom P.
Publisher
Royal Society of Chemistry
Publication year
2009
Condition
Good
Binding
paperback
Language
English
ISBN 10
0854041117
ISBN 13
9780854041114
Edition
5th or later Edition

Books From California

Simi Valley, CA, U.S.A.

4-star seller

AbeBooks seller since August 14, 2001

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