Food: The Chemistry of its Components [Paperback] [Oct 09, 2015] Coultate, Tom P

Coultate, Tom

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Language: English

Published by Royal Society of Chemistry, 2015

1849738807 / 9781849738804

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Title
Food: The Chemistry of its Components [Paperback] [Oct 09, 2015] Coultate, Tom P
Author
Coultate, Tom
Publisher
Royal Society of Chemistry
Publication year
2015
Condition
As new
Binding
Soft cover
Language
English
ISBN 10
1849738807
ISBN 13
9781849738804

Gonkerbooks

Earls Colne, Essex, United Kingdom

2-star seller

AbeBooks seller since December 21, 2022

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