Food Biotechnology Professional Textbook Reform and Innovation Series: West Point production process (second edition)(Chinese Edition)

Language: Chinese

Published by 暨南大学出版社, 2018

7566823698 / 9787566823694

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

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Item description from seller

Language:Chinese.Paperback. Pub Date: 2018-08-01 Pages: 140 Publisher: Jinan University Press This book is a full-color MPR books. is one of the professional process of reform and innovation biological textbook series of food. but also West Point production process course book. The book is divided into four modules. introduces the production. making the production of cream puffs. pies and tarts made cookies. muffins. etc. together with knowledge .

Seller Inventory # NN045005

Bibliographic details

Title
Food Biotechnology Professional Textbook Reform and Innovation Series: West Point production process (second edition)(Chinese Edition)
Author
CENG LI FEN . CHEN MING LIAO
Publisher
暨南大学出版社
Publication year
2018
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7566823698
ISBN 13
9787566823694

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

Shipping rates from China to U.S.A.

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

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Nanjing, JS China 211100