Food Biotechnology

Language: English

Published by LAP LAMBERT Academic Publishing Apr 2025, 2025

6208444004 / 9786208444006

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This item is printed on demand - Print on Demand Titel. Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.

Seller Inventory # 9786208444006

Title
Food Biotechnology
Author
K. Rajaganesh
Publisher
LAP LAMBERT Academic Publishing Apr 2025
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6208444004
ISBN 13
9786208444006
Item weight
131 grams
Dimensions
220x150x5 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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