Food Bioactives : Extraction and Biotechnology Applications

Language: English

Published by Springer, 2017

331951637X / 9783319516370

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volumecaters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

Seller Inventory # 9783319516370

Title
Food Bioactives : Extraction and Biotechnology Applications
Author
Munish Puri
Publisher
Springer
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
331951637X
ISBN 13
9783319516370
Item weight
682 grams
Dimensions
241x160x25 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574