Food and Beverage Service, 10th Edition

Language: English

Published by Hachette Learning, GB, 2020

1398300152 / 9781398300156

  • Softcover
  • New
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Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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Softcover

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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Seller Inventory # LU-9781398300156

Title
Food and Beverage Service, 10th Edition
Author
John Cousins, Suzanne Weekes
Publisher
Hachette Learning, GB
Publication year
2020
Condition
New
Binding
Paperback
Language
English
ISBN 10
1398300152
ISBN 13
9781398300156
Item weight
1,160 grams

Rarewaves USA United

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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Rarewaves USA

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