Food and Beverage Management: Sixth Edition
Language: English
Published by Routledge, 2018
- Softcover
- Used
Condition: Used - Fine
£ 16.27
Quantity: 1 available
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Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveranderung. This introductory textbook offers a comprehensive guide to managing food and beverage outlets, covering daily operations and broader hospitality industry concerns. It delves into various subject areas within the food and beverage market, including fast food, casual dining, hotels, quality restaurants, and catering for events, industry, and welfare. The book addresses significant trends impacting the industry, such as consumer behavior, environmental issues, ethical considerations, and technological advancements. New features in this edition include a chapter on classifying food and drink service operations, updated international case studies reflecting recent industry developments, and enhanced financial coverage, including forecasting and menu pricing with cost examples. It also discusses contemporary trends like events management, technology use, social media marketing, customer management, and environmental sustainability, including sourcing and waste management. The updated companion website provides additional resources, including case studies, PowerPoint slides, multiple-choice questions, revision notes, and video links. Illustrated in full color, the book includes in-chapter activities and end-of-chapter summaries to reinforce learning. Authored by experienced industry professionals, it serves as an invaluable resource for hospitality students and practitioners.…
Seller Inventory # 7557aa09-1a25-4bc0-a692-6f85b34cd6d9
- Title
- Food and Beverage Management: Sixth Edition
- Author
- Andrew John Lockwood
- Publisher
- Routledge
- Publication year
- 2018
- Condition
- Fine
- Binding
- Softcover
- Language
- English
- ISBN 10
- 1138679313
- ISBN 13
- 9781138679313
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
New to this edition:
- New chapter: Classifying food and drink service operations.
- New international case studies throughout covering the latest industry developments within a wide range of businesses.
- Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings.
- New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management.
- Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter.
It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
"Synopsis" may belong to another edition of this title.
About the Author
Bernard Davis wrote the first edition of this book and led its development through the second and third editions to become the best-selling text that it is today.
Andrew Lockwood is Forte Professor of Hospitality Management in the School of Hospitality and Tourism Management at the University of Surrey.
Peter Alcott retired from his post as Senior Tutor for Professional Training and SCEPTrE Fellow at the University of Surrey in September 2009, where he now teaches hospitality management modules on a part-time basis.
Ioannis S. Pantelidis is a Principal Lecturer in Hospitality Management at the University of Brighton.
"About the title" may belong to another edition of this title.
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