Food and Beverage Cost Control. This item is unavailable.
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Language: English
Published by WILEY, 2010
- Hardcover
- Used
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- Title
- Food and Beverage Cost Control
- Author
- Dopson, Lea R.
- Publisher
- WILEY
- Publication year
- 2010
- Condition
- Acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0470251387
- ISBN 13
- 9780470251386
- Edition
- 5th or later Edition
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user–friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
"Synopsis" may belong to another edition of this title.
About the Author
Lea R. Dopson, Ed.D., is chair of the Department of Hospitality Management at the University of North Texas in Denton, TX.
David K. Hayes, Ph.D., is a consultant and writer.
"About the title" may belong to another edition of this title.
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