The Food Axis: Cooking, Eating, and the Architecture of American Houses

Cromley, Elizabeth C.

ISBN 10: 0813930073 ISBN 13: 9780813930077
Published by University of Virginia Press, 2011
Used Hardcover

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About this Item

Description:

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0813930073.G

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Synopsis:

Blending architectural and social history with the necessity―and the passion―for food, this engaging book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, this explores all areas of food management within the home - preparation, cooking, consumption, and disposal.

About the Author:

Elizabeth Collins Cromley is Professor of Architectural History at Northeastern University. She is the author of Alone Together: A History of New York's Early Apartments and coauthor, with Thomas Carter, of Invitation to Vernacular Architecture: A Guide to the Study of Ordinary Buildings and Landscapes.

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Bibliographic Details

Title: The Food Axis: Cooking, Eating, and the ...
Publisher: University of Virginia Press
Publication Date: 2011
Binding: Hardcover
Condition: good

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