Food. An Authoritative and Visual History and Dictionary of the Foods of the World.

[Gastronomy] Root, Waverley.

ISBN 10: 0671225898 ISBN 13: 9780671225896
Published by Simon & Schuster, New York, 1980
Language: English
Condition: Used Hardcover

Sold by Gregor Rare Books, Langley, WA, U.S.A.

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