The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks). This item is unavailable.
17 ratings by Goodreads
Language: English
Published by Periplus Editions, 1998
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover
Condition: Used - Very good
£ 5.17
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G9625934529I4N01
- Title
- The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
- Author
- Kong Foong Ling
- Publisher
- Periplus Editions
- Publication year
- 1998
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9625934529
- ISBN 13
- 9789625934525
- Item weight
- 2.77 pounds
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.
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