Food Analysis

Language: English

Published by Springer-Verlag New York Inc. Okt 2026, 2026

1071655426 / 9781071655429

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details advanced DNA-based approaches currently used in food analysis. Chapters guide readers through real-time PCR, reverse transcriptase PCR, cutting-edge techniques such as digital PCR, loop-mediated isothermal amplification (LAMP), high-resolution melting (HRM) analysis, next-generation sequencing (NGS), and genosensors. Written in the format of theMethods and Protocols in Food Scienceseries, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.Authoritative and cutting-edge,Food Analysis: Advanced DNA Approaches aims to be a useful resource and provide reflection of the dedication, curiosity, and collaborative spirit that continues to inspire progress in the field of food analysis. 196 pp. Englisch.

Seller Inventory # 9781071655429

Title
Food Analysis
Author
Isabel Mafra
Publisher
Springer-Verlag New York Inc. Okt 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071655426
ISBN 13
9781071655429
Item weight
596 grams
Dimensions
260x183x17 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany

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