Food Allergy: Molecular Basis and Clinical Practice

Ebisawa, M. (Editor)/ Ballmer-weber, B. K. (Editor)/ Vieths, S. (Editor)/ Wood, R. A. (Editor)/ Renz, H. (Editor)

ISBN 10: 331802340X ISBN 13: 9783318023404
Published by S Karger Ag, 2015
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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