Food Allergy: Adverse Reactions to Foods and Food Additives

Language: English

Published by , BLACKWELL SCIENTIFIC, 1991

0865420947 / 9780865420946

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Seller: librisaggi, SAN VITO ROMANO, Italylibrisaggi

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Copertina: in cartoncino uso tela. Legatura: a filo refe. Taglio: ingiallito, sporco 0865420947 Buono (Good) .

Seller Inventory # BOOK-U-010304344

Title
Food Allergy: Adverse Reactions to Foods and Food Additives
Author
AAVV
Publisher
, BLACKWELL SCIENTIFIC
Publication year
1991
Condition
Good
Book Type
Book
Binding
rilegato
Language
English
ISBN 10
0865420947
ISBN 13
9780865420946
Edition
0.
Item weight
750 grams

librisaggi

SAN VITO ROMANO, Italy

4-star seller

AbeBooks seller since September 1, 2017

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librisaggi

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