Food Its Adulterations and the methods for their detection.

Language: English

Published by Longmans Green and Co, London, 1876

  • Hardcover
  • Used
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Seller: Malcolm Orchard, Salisbury, United KingdomMalcolm Orchard

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Hardcover

Condition: Used - Very good

£ 100.00

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Item description from seller

First edition, 1876. 896 pages. Illustrated by upwards of 200 wood engravings. Contemporary ribbed half calf. Edward Braxton Reynolds (Public Analyst) bookplate on front paste-down. Front inside hinge pulled, cover edges rubbed, else a Very Good copy. SCARCE.

Seller Inventory # 004175

Bibliographic details

Title
Food Its Adulterations and the methods for their detection.
Author
Arthur Hill Hassall
Publisher
Longmans Green and Co, London
Publication year
1876
Condition
Very Good
Binding
Hardcover
Language
English
Dimensions
8vo - over 7¾ - 9¾" tall

Malcolm Orchard

Salisbury, United Kingdom

5-star seller

AbeBooks seller since August 27, 2015

Association member:

Shipping rates from United Kingdom to U.S.A.

Item14 to 28 business days7 to 21 business days
First item£ 21.85£ 25.85
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Store description

PBFA book fairs and Mail order only.

Specialty

Mainly Non Fiction on various subjects

Association member

  • Provincial Booksellers Fairs Association
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Seller's business information

Malcolm Orchard

United Kingdom