Food Adulterants and Contaminants

Language: English

Published by New India Publishing Agency - NIPA, 2024

8119235045 / 9788119235049

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The primary aim of this book is to provide a comprehensive understanding of food adulteration and toxicology, food safety standards for quality assurance, food bioterrorism, the adverse effects of food contact packaging materials, nanotechnology, and omics technologies in the detection of food adulteration. It delves into the adulteration of various food categories, such as cereals, pulses, oils, fats, fruits, vegetables, milk and milk-based products, meat and meat-based products, and nutraceuticals, while highlighting recent trends in detection methods. Additionally, the book sheds light on global trends in food authenticity, traceability, branding, consumer preferences, and the challenges faced in preventing and detecting food adulteration and food fraud. This book serves as an illuminating guide to the latest advancements in the detection of adulteration in foods and beverages, as well as the diverse range of raw materials used in their production. It is an invaluable resource for anyone with an interest in ensuring the safety and authenticity of food on a global scale. The comprehensive collection of insights into adulteration, detection methods, food science, food culture, and the rapid techniques employed to identify food adulterants places a strong emphasis on both classical and contemporary approaches to detecting food adulteration in a wide array of food categories, making this book unique. It covers cereals, legumes, fruits, vegetables, dairy products, fish, and meat, and highlights emerging trends and utilization of point-of-care devices, as well as cutting-edge omic technologies. Beyond the laboratory, it also explores global trends in food authenticity, traceability, branding, and consumer preferences. It also covers the strategic measures taken to prevent food fraud and addresses the multifaceted challenges faced in the ongoing battle against adulteration and food fraud. In essence, this book offers a holistic perspective on the critical issue of food adulteration, making it an indispensable reference for researchers, food professionals, policymakers, and anyone passionate about preserving the integrity of our food supply in an ever-evolving world. 572 pp. Englisch.…

Seller Inventory # 9788119235049

Title
Food Adulterants and Contaminants
Author
Gopal Kumar Sharma
Publisher
New India Publishing Agency - NIPA
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
8119235045
ISBN 13
9788119235049
Item weight
920 grams
Dimensions
229x152x34 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany

BuchWeltWeit Inh. Ludwig Meier e.K.
Inhaber: Ludwig Meier
De-Gasperi-Str. 8
51469 Bergisch Gladbach
Deutschland

Tel.: +49(0)22028659300
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