Food Additive Manufacturing

Language: English

Published by Taylor & Francis Ltd Okt 2026, 2026

1032615893 / 9781032615899

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing provides up¿tödate, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses the fundamentals of food additive manufacturing, including material characteristics, formulations, slicing/modeling, and precise/efficient printing. It also explains different food additive manufacturing processes, including pretreatment, post¿treatment, and intelligent detection during the printing process. It shows how 3D printing can be used for personalized nutrition, visually appetizing foods, and customized food textures. With highly detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing processes and their application to the food industry.Key Features: - Provides creative information in 3D/4D/5D food printing - Presents novel ideas and applications for 3D¿printed food products - Provides practical examples for such applications as easy¿töswallow and digestible foods.…

Title
Food Additive Manufacturing
Author
Baoguo Xu
Publisher
Taylor & Francis Ltd Okt 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1032615893
ISBN 13
9781032615899
Item weight
1,908 grams
Dimensions
287x217x39 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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AHA-BUCH GmbH
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