The Fondue Cookbook. This item is unavailable.
6 ratings by Goodreads
Language: English
Published by Hamlyn, 1999
- Hardcover
- Used
Heritage seller
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
4-star seller
AbeBooks seller since June 21, 1999
Unavailable
Hardcover
Condition: Used - Good
£ 2.42
Item description from seller
This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Seller Inventory # mon0003419754
- Title
- The Fondue Cookbook
- Author
- Hamlyn Publishing Group
- Publisher
- Hamlyn
- Publication year
- 1999
- Condition
- Good
- Dust jacket
- Includes dust jacket.
- Binding
- hardcover
- Language
- English
- ISBN 10
- 060059937X
- ISBN 13
- 9780600599371
Traditionally, hard Swiss cheeses such as Emmenthal and Gruyere were used for fondue: today, many other cheeses are used and different varieties can be mixed together to give a more interesting flavour. The number of ingredients suitable for fondue is endless, making it the perfect party dish. "The Fondue Cookbook" contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
"Synopsis" may belong to another edition of this title.
Synopsis
Traditionally, hard Swiss cheeses such as Emmenthal and Gruyere were used for fondue: today, many other cheeses are used and different varieties can be mixed together to give a more interesting flavour. The number of ingredients suitable for fondue is endless, making it the perfect party dish. "The Fondue Cookbook" contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
"About the title" may belong to another edition of this title.