The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces, and Utensils

Language: English

Published by Grosset & Dunlap, 1969

  • Softcover
  • Used
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Seller: Bits and Baubles, Sudbury, ON, CanadaBits and Baubles

4-star seller

AbeBooks seller since November 12, 2025

Softcover

Condition: Used - Fair

£ 15.83

£ 21.16 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

Moderate to heavy wear to edges and corners of cover. Pages and cover are clean but lightly age toned.

Seller Inventory # ABE-1776263028919

Bibliographic details

Title
The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces, and Utensils
Author
Merriman, Beth (Editor)
Publisher
Grosset & Dunlap
Publication year
1969
Condition
Fair
Binding
Soft cover
Language
English

Bits and Baubles

Sudbury, ON, Canada

4-star seller

AbeBooks seller since November 12, 2025

Shipping rates from Canada to U.S.A.

Item7 to 21 business days4 to 6 business days
First item£ 21.16£ 37.21
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Bits and Baubles

ON, Canada