Fodor's Exploring Scotland, 3rd Edition
Language: English
Published by Fodor's, 1999
- Softcover
- Used

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- Title
- Fodor's Exploring Scotland, 3rd Edition
- Author
- Fodor's
- Publisher
- Fodor's
- Publication year
- 1999
- Condition
- Collectible-Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0679002766
- ISBN 13
- 9780679002765
- Edition
- 3rd Edition
"Authoritatively written and superbly presented...Worthy reading before, during, or after a trip." -- Philadelphia Inquirer
"Absolutely gorgeous. Fun, colorful and sophisticated." -- Chicago Tribune
Fodor's Exploring Guides are the most up-to-date, full-color guidebooks available. Covering destinations around the world, these guides are loaded with photos, essays on culture and history, descriptions of sights, and practical information. Full-color photos make this a great guide to buy if you're still planning your itinerary (let the photos help you choose!) and they are perfect companions to general guidebooks, like Fodor's Gold Guides.
What to See
Extraordinary coverage of history and culture
Itineraries, walks and excursions, on and off the beaten path
Architecture and art
Where to Stay
Quick tips in evry price range
Where to Eat
Savvy picks for all budgets
The Basics
Getting there and getting around
When to go & what to pack
"Synopsis" may belong to another edition of this title.
Excerpt. © Reprinted by permission. All rights reserved.
Misty glens, lochs, mountains, tartan, bagpipes, and kilts: these are the most familiar images of Scotland. How these essentially Highland aspects came to represent the whole of Scotland -- Highland, Lowland, urban, and rural -- is one of the oddities of the nation's history.
Tartan
Today, you can cross over the border from England and hear bagpipes in a Southern Uplands town, eat shortbread from a tartan wrapper in the middle of Glasgow, and take in a Highland Games within easy reach of Edinburgh. All this is well before you reach the real Highlands. Scotland, at least those aspects of it dealing with tourism, embraces its kilted image wholeheartedly: tartan sells.
The glorious paradox is that if a tartan-clad Highlander had appeared in a Lowland town a few centuries ago, he would have been locked up, if not shot on sight. The Highlanders were regarded as barbarous thieves by Lowland Scots. After the crushing of the final rebellion against the Hanoverian dynasty on Culloden Moor near Inverness in 1746, the tartan was even banned by Act of Parliament. Tartan was associated with revolt and lawlessness. Now the kilt and its associated paraphernalia represent the whole of Scotland, Highland or Lowland, Gaelic-speaking or otherwise, to many of today's visitors.
Bagpipes
The unmistakable tones of the bagpipe or Highland war pipe form the soundtrack to the romantic image of Scotland. Perhaps originally a device for signaling across long Highland distances, the bagpipe survived partly through its use in Highland egiments, and now plays its role in many pipe bands. Most Scottish towns have at least one band, and the pipes create instant Highland atmosphere at all kinds of gatherings, from protest marches to weddings.
Scenery
As for the misty glens (valleys) and bens (high hills), a love for this landscape grew out of a cult of the picturesque embraced by the romantic poets (William Wordsworth, strongly associated with the English Lake District, made several tours of the Highlands). Today, a taste for wild scenery is for many the main reason for visiting Scotland.
Scotland Is ...Three Languages
Three languages are spoken in Scotland: Gaelic (Lowland), Scots, and English. All Gaels are bilingual. Some Lowlanders still tend to undervalue their native tongue, while the adoptation of broad Scots vowels by a child of English parents living in Scotland can be greeted in some homes with something near to horror.
The First Language
Gaelic was the principal language over much of Scotland, but it has been in slow retreat for seven centuries. Today, Gaelic's stronghold is the far north and west, notably the Outer Hebredies islands. However, increased funding for Gaelic broadcasting in the early 1990s has resulted, ironically, in Gaelic being heard in parts of Scotland that have had virtually no Gaelic speakers for centuries. Gaelic enters the vocabulary of Scots and English speakers most often in anglicized or part-anglicized place-names or topographical features such as ben (high hill), loch (lake), strath (river valley or adjacent low-lying grassland), glen (valley), or cairn (heap of stones). Sassenach (Englishman), slogan (war cry), and ceilidh (a sort of Scottish hoedown) are other Gaelic words commonly encountered. Many places on the west coast possess only a Gaelic name.
Scottland Is ...Scottish Food
In Scotland of old, diet and wealth were interrelated; the same is true today. But instead of trips to the supermarket to load up the station wagon, the wealthy merchants and lairds and the powerful clan chiefs took advantage of direct trading links across the North Sea to acquire the dainty spices and French wines that went with their status.
A Meager Diet
It is significant that Scotland's most famous dish, haggis, is an ancient folk recipe using the cheapest cuts of meat, stuffed into tripe, then boiled. In a nation with an unpredictable climate and a history of economic uncertainties, everyday Scots cooking had much to do with eking out ingredients.
Today, poverty in the bleak housing projects of deindustrialized Scotland is a factor in health statistics that no amount of tartan packaging can totally conceal. In low-income households, a dependence on cheap and convenient high-cholesterol and otherwise unbalanced foods ensure that Scotland is a poor
performer in comparison with other parts of Britain; indeed, deaths through heart disease are the worst in Europe.
Paradoxically, Scotland today has numerous advantages when it comes to "local produce." Peterhead is Europe's largest whitefish landing port. Scottish seafood is sought out by top chefs south of the border and on the Continent. (In fact, locals grumble that the best is exported.) Aberdeen Angus beef, though eclipsed by overseas breeds in recent years, is making a comeback and still has considerable cachet. Scots farmers remind anyone who will listen that their beef is "grass-fed" on natural pastures. Meanwhile, Scottish farmed venison, with all its low-fat virtues, is widely available on restaurant menus.
Scotland Is ...The Scottish Image
Misty glens, lochs, mountains, tartan, bagpipes, and kilts: these are the most familiar images of
Scotland. How these essentially Highland aspects came to represent the whole of Scotland -- Highland,
Lowland, urban, and rural -- is one of the oddities of the nation's history.
Tartan
Today, you can cross over the border from England and hear bagpipes in a Southern Uplands town, eat
shortbread from a tartan wrapper in the middle of Glasgow, and take in a Highland Games within easy
reach of Edinburgh. All this is well before you reach the real Highlands. Scotland, at least those
aspects of it dealing with tourism, embraces its kilted image wholeheartedly: tartan sells.
The glorious paradox is that if a tartan-clad Highlander had appeared in a Lowland town a few
centuries ago, he would have been locked up, if not shot on sight. The Highlanders were regarded as
barbarous thieves by Lowland Scots. After the crushing of the final rebellion against the Hanoverian
dynasty on Culloden Moor near Inverness in 1746, the tartan was even banned by Act of Parliament.
Tartan was associated with revolt and lawlessness. Now the kilt and its associated paraphernalia
represent the whole of Scotland, Highland or Lowland, Gaelic-speaking or otherwise, to many of today's
visitors.
Bagpipes
The unmistakable tones of the bagpipe or Highland war pipe form the soundtrack to the romantic
image of Scotland. Perhaps originally a device for signaling across long Highland distances, the
bagpipe survived partly through its use in Highland egiments, and now plays its role in many pipe
bands. Most Scottish towns have at least one band, and the pipes create instant Highland atmosphere
at all kinds of gatherings, from protest marches to weddings.
Scenery
As for the misty glens (valleys) and bens (high hills), a love for this landscape grew out of a cult
of the picturesque embraced by the romantic poets (William Wordsworth, strongly associated with the English
Lake District, made several tours of the Highlands). Today, a taste for wild scenery is for many the main
reason for visiting Scotland.
Scotland Is ...Three Languages
Three languages are spoken in Scotland: Gaelic (Lowland), Scots, and English. All Gaels are
bilingual. Some Lowlanders still tend to undervalue their native tongue, while the adoptation of broad
Scots vowels by a child of English parents living in Scotland can be greeted in some homes with
something near to horror.
The First Language
Gaelic was the principal language over much of Scotland, but it has been in slow retreat for seven
centuries. Today, Gaelic's stronghold is the far north and west, notably the Outer Hebredies islands.
However, increased funding for Gaelic broadcasting in the early 1990s has resulted, ironically, in
Gaelic being heard in parts of Scotland that have had virtually no Gaelic speakers for centuries.
Gaelic enters the vocabulary of Scots and English speakers most often in anglicized or part-anglicized
place-names or topographical features such as ben (high hill), loch (lake), strath (river valley or
adjacent low-lying grassland), glen (valley), or cairn (heap of stones). Sassenach (Englishman), slogan
(war cry), and ceilidh (a sort of Scottish hoedown) are other Gaelic words commonly encountered. Many
places on the west coast possess only a Gaelic name.
Scottland Is ...Scottish Food
In Scotland of old, diet and wealth were interrelated; the same is true today. But instead of
trips to the supermarket to load up the station wagon, the wealthy merchants and lairds and the powerful
clan chiefs took advantage of direct trading links across the North Sea to acquire the dainty spices
and French wines that went with their status.
A Meager Diet
It is significant that Scotland's most famous dish, haggis, is an ancient folk recipe using the
cheapest cuts of meat, stuffed into tripe, then boiled. In a nation with an unpredictable climate and
a history of economic uncertainties, everyday Scots cooking had much to do with eking out ingredients.
Today, poverty in the bleak housing projects of deindustrialized Scotland is a factor in health
statistics that no amount of tartan packaging can totally conceal. In low-income households, a dependence
on cheap and convenient high-cholesterol and otherwise unbalanced foods ensure that Scotland is a poor
performer in comparison with other parts of Britain; indeed, deaths through heart disease are the worst
in Europe.
Paradoxically, Scotland today has numerous advantages when it comes to "local produce." Peterhead
is Europe's largest whitefish landing port. Scottish seafood is sought out by top chefs south of the
border and on the Continent. (In fact, locals grumble that the best is exported.) Aberdeen Angus beef,
though eclipsed by overseas breeds in recent years, is making a comeback and still has considerable cachet.
Scots farmers remind anyone who will listen that their beef is "grass-fed" on natural pastures. Meanwhile,
Scottish farmed venison, with all its low-fat virtues, is widely available on restaurant menus.
Scotland Is ...The Scottish Image
Misty glens, lochs, mountains, tartan, bagpipes, and kilts: these are the most familiar images of
Scotland. How these essentially Highland aspects came to represent the whole of Scotland -- Highland,
Lowland, urban, and rural -- is one of the oddities of the nation's history.
Tartan
Today, you can cross over the border from England and hear bagpipes in a Southern Uplands town, eat
shortbread from a tartan wrapper in the middle of Glasgow, and take in a Highland Games within easy
reach of Edinburgh. All this is well before you reach the real Highlands. Scotland, at least those
aspects of it dealing with tourism, embraces its kilted image wholeheartedly: tartan sells.
The glorious paradox is that if a tartan-clad Highlander had appeared in a Lowland town a few
centuries ago, he would have been locked up, if not shot on sight. The Highlanders were regarded as
barbarous thieves by Lowland Scots. After the crushing of the final rebellion against the Hanoverian
dynasty on Culloden Moor near Inverness in 1746, the tartan was even banned by Act of Parliament.
Tartan was associated with revolt and lawlessness. Now the kilt and its associated paraphernalia
represent the whole of Scotland, Highland or Lowland, Gaelic-speaking or otherwise, to many of today's
visitors.
Bagpipes
The unmistakable tones of the bagpipe or Highland war pipe form the soundtrack to the romantic
image of Scotland. Perhaps originally a device for signaling across long Highland distances, the
bagpipe survived partly through its use in Highland egiments, and now plays its role in many pipe
bands. Most Scottish towns have at least one band, and the pipes create instant Highland atmosphere
at all kinds of gatherings, from protest marches to weddings.
Scenery
As for the misty glens (valleys) and bens (high hills), a love for this landscape grew out of a cult
of the picturesque embraced by the romantic poets (William Wordsworth, strongly associated with the English
Lake District, made several tours of the Highlands). Today, a taste for wild scenery is for many the main
reason for visiting Scotland.
Scotland Is ...Three Languages
Three languages are spoken in Scotland: Gaelic (Lowland), Scots, and English. All Gaels are
bilingual. Some Lowlanders still tend to undervalue their native tongue, while the adoptation of broad
Scots vowels by a child of English parents living in Scotland can be greeted in some homes with
something near to horror.
The First Language
Gaelic was the principal language over much of Scotland, but it has been in slow retreat for seven
centuries. Today, Gaelic's stronghold is the far north and west, notably the Outer Hebredies islands.
However, increased funding for Gaelic broadcasting in the early 1990s has resulted, ironically, in
Gaelic being heard in parts of Scotland that have had virtually no Gaelic speakers for centuries.
Gaelic enters the vocabulary of Scots and English speakers most often in anglicized or part-anglicized
place-names or topographical features such as ben (high hill), loch (lake), strath (river valley or
adjacent low-lying grassland), glen (valley), or cairn (heap of stones). Sassenach (Englishman), slogan
(war cry), and ceilidh (a sort of Scottish hoedown) are other Gaelic words commonly encountered. Many
places on the west coast possess only a Gaelic name.
Scottland Is ...Scottish Food
In Scotland of old, diet and wealth were interrelated; the same is true today. But instead of
trips to the supermarket to load up the station wagon, the wealthy merchants and lairds and the powerful
clan chiefs took advantage of direct trading links across the North Sea to acquire the dainty spices
and French wines that went with their status.
A Meager Diet
It is significant that Scotland's most famous dish, haggis, is an ancient folk recipe using the
cheapest cuts of meat, stuffed into tripe, then boiled. In a nation with an unpredictable climate and
a history of economic uncertainties, everyday Scots cooking had much to do with eking out ingredients.
Today, poverty in the bleak housing projects of deindustrialized Scotland is a factor in health
statistics that no amount of tartan packaging can totally conceal. In low-income households, a dependence
on cheap and convenient high-cholesterol and otherwise unbalanced foods ensure that Scotland is a poor
performer in comparison with other parts of Britain; indeed, deaths through heart disease are the worst
in Europe.
Paradoxically, Scotland today has numerous advantages when it comes to "local produce." Peterhead
is Europe's largest whitefish landing port. Scottish seafood is sought out by top chefs south of the
border and on the Continent. (In fact, locals grumble that the best is exported.) Aberdeen Angus beef,
though eclipsed by overseas breeds in recent years, is making a comeback and still has considerable cachet.
Scots farmers remind anyone who will listen that their beef is "grass-fed" on natural pastures. Meanwhile,
Scottish farmed venison, with all its low-fat virtues, is widely available on restaurant menus.
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We will make the reimbursement using the same means of payment as you used for the initial transaction, unless you have expressly agreed otherwise; in any event, you will not incur any fees as a result of such reimbursement.
We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.
You shall send back the goods or hand them over to SZ Global, Toronto, Ontario, Canada, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
Exceptions to the right of withdrawal
The right of withdrawal does not apply to:
- The delivery of newspapers, journals or magazines with the exception of subscription contracts; and
- The supply of digital content which is not supplied on a tangible medium (e.g. on a CD or DVD) if you accepted when you placed your order that we could start to deliver it, and that you could not withdraw once delivery had started.
Shipping terms
Returns Policy
You may return most new, unopened items within 15 days of the Estimated Delivery Date for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
Any customer wishing to return a book has 30 days to do so if they are not entirely satisfied.
You should expect to receive your refund within three weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.