From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc. Seller Inventory # 00029478665
This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written "Floyd on Fish", "Floyd on France", "Floyd on Britain and Ireland", "Floyd's American Pie", "Floyd on Oz" and "Floyd on Spain".
Title: Floyd on France: Learn to Cook the Floyd Way
Publisher: Bbc Pubns
Publication Date: 1994
Binding: Soft cover
Condition: Acceptable