Florida Keys Cookbook : Recipes and Foodways of Paradise. This item is unavailable.Florida Keys Cookbook : Recipes and Foodways of Paradise

The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.

Victoria Shearer is a longtime travel and food journalist who frequently contributes to national magazines and newspapers. She is also the author of The Florida Keys Cookbook, ten editions of Insiders’ Guide to the Florida Keys & Key West, Walking Places in New England, It Happened in the Florida Keys, and others. Vicki divides her time between Islamorada, in the Keys, and Wake Forest, North Carolina.