The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American)
Stuart, Caroline; Voltz, Jeanne
Language: English
Published by Knopf, 1996
- Softcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Good
£ 7.78
Quantity: 1 available
Add to basketItem description from seller
0679765751 VERY GOOD flatted crease near lower right front corner of cover.
Seller Inventory # MAIN019111I
- Title
- The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie--KCA Pbk (Knopf Cooks American)
- Author
- Stuart, Caroline; Voltz, Jeanne
- Publisher
- Knopf
- Publication year
- 1996
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0679765751
- ISBN 13
- 9780679765752
- Seller catalogs
- Regional:: American US
Jeanne Voltz and Caroline Stuart take us through all six areas of Florida: the Northeast (for Oyster Roasts, Smoked Beans, Peanut Butter Pie); the Panhandle (Shrimp Stuffed Eggplant, Cheese Grits, Blackberry Dumplings); the Space Coast, Gold Coast, and the Keys (Conch Salad, Broiled Yellowtail with Orange Butter); the Big Bend and the Sun Coast (Crab Boil, Calabaza Salad, Rum Spanish Flan with Caramelized Oranges); Central Florida (Smothered Rabbit, Greens with Corn Meal Dumplings); and Florida's Great Lake (Frog's Legs, Hoppin' John, Fresh Banana Layer Cake).
Anyone who loves good food will welcome the delightful fare to be found in these pages. And Floridiansnewcomers, old-timers, and those just passing throughwill discover a wealth of information about where and how to enjoy the riches of land and sea.
With more than 65 photographs and illustrations
"Synopsis" may belong to another edition of this title.
About the Author
Caroline Stuart is a third-generation Floridian whose family settled in the central part of the state in the 1870s. She spent her childhood on a ranch where her father grew citrus and raised cattle. She graduated from the University of Alabama and began her career as a caterer. She then worked for several years with James Beard as his assistant and is now a member of the executive board of the James Beard Foundation. Mrs. Stuart is a contributing editor and restaurant critic for Hudson Valley magazine, as well as a freelance writer and cooking teacher. She lives with her husband, John Brainard, in Greenwich, Connecticut, and has two sons.
"About the title" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
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| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
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