Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Florence Lin
ISBN 10: 0801526744 ISBN 13: 9780801526749
Published by Dutton Adult, 1975
Used
Hardcover
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific item is no longer available.
About this Item
Description:
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0801526744I3N01
Bibliographic Details
Title: Florence Lin's Chinese Regional Cookbook: A ...
Publisher: Dutton Adult
Publication Date: 1975
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket