Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover. This item is unavailable.
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Language: English
Published by Dutton Adult, 1975
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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AbeBooks seller since November 1, 1997
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Hardcover
Condition: Used - Very good
£ 5.86
Item description from seller
Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # O09B-03780
Bibliographic details
- Title
- Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
- Author
- Lin, Florence
- Publisher
- Dutton Adult
- Publication year
- 1975
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0801526744
- ISBN 13
- 9780801526749
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