Flavours and Fragrances
Language: English
Published by Springer Berlin Heidelberg, 2010
- Softcover
- New
Condition: New
£ 159.26
Quantity: 1 available
Add to basketItem description from seller
Integrated and interdisciplinary approach on the future industrial production of flavours and fragrances and the issues related to this hot topic: How can traditional resources be maintained? Which are new sources that could replace exhausted ones? How c.
Seller Inventory # 5047095
- Title
- Flavours and Fragrances
- Author
- Berger, Ralf G.
- Publisher
- Springer Berlin Heidelberg
- Publication year
- 2010
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 364208043X
- ISBN 13
- 9783642080432
- Seller catalogs
- Mathematik/Naturwissenschaften/Technik/Medizin
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of greatinterest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 13 to 40 business days | 13 to 40 business days |
|---|---|---|
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