Flavors of the Forest (Paperback)
Language: English
Published by Notion Press, 2025
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 19.49
Quantity: 1 available
Add to basketItem description from seller
Paperback. This cookbook is a journey into the kitchens, forests, and memories of the Gond community one of India's indigenous groups, whose food traditions are rarely written down yet remain alive in daily practice. Across its chapters, you'll find dishes shaped by what the forest and fields offer: leafy saags cooked over woodfires, millet rotis pressed on leaves, cooling fermented drinks, wild chicken wrapped in sal leaves, and Mahua-based preparations from fritters to brews.Each recipe is paired with context: when it's made, who cooks it, how ingredients are gathered, and the rituals around it. More than a manual of "how to cook," this book is a cultural archive. It documents foodways as younger generations move to cities, languages change, and forest access shrinks.Interviews, field notes, and photographs root the recipes in real lives: women cooking at dawn, elders recalling lost ingredients, children tasting some dishes only during festivals.Whether you are a researcher, home cook, student, or simply curious, this cookbook invites you to slow down and pay attention. It asks you to see Gond food not as "exotic tribal fare," but as an ecological practice shaped by scarcity, sharing, and respect for the land. Above all, it is a tribute to the Mahua tree, to Gond elders, and to a living culinary heritage that deserves to be tasted, remembered, and carried forward. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9798901363720
- Title
- Flavors of the Forest (Paperback)
- Author
- Shrishti Singh
- Publisher
- Notion Press
- Publication year
- 2025
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798901363720
This cookbook is a journey into the kitchens, forests, and memories of the Gond community one of India’s indigenous groups, whose food traditions are rarely written down yet remain alive in daily practice.
Across its chapters, you’ll find dishes shaped by what the forest and fields offer: leafy saags cooked over woodfires, millet rotis pressed on leaves, cooling fermented drinks, wild chicken wrapped in sal leaves, and Mahua-based preparations from fritters to brews.
Each recipe is paired with context: when it’s made, who cooks it, how ingredients are gathered, and the rituals around it. More than a manual of “how to cook,” this book is a cultural archive. It documents foodways as younger generations move to cities, languages change, and forest access shrinks.
Interviews, field notes, and photographs root the recipes in real lives: women cooking at dawn, elders recalling lost ingredients, children tasting some dishes only during festivals.
Whether you are a researcher, home cook, student, or simply curious, this cookbook invites you to slow down and pay attention. It asks you to see Gond food not as “exotic tribal fare,” but as an ecological practice shaped by scarcity, sharing, and respect for the land. Above all, it is a tribute to the Mahua tree, to Gond elders, and to a living culinary heritage that deserves to be tasted, remembered, and carried forward.
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
|---|---|---|
| First item | £ 37.00 | £ 37.00 |
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